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Sausage and Veggie on the Grill

on March 14, 2016
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Sausage and Veggie on the Grill
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Serves: 4 servings
 
Something easy on the grill and GREAT for a summer get-together on the patio!!
Ingredients
  • 1 lb Georgia Best Brand Italian sausage links sliced ½ inch
  • 1 zucchini cut into 1 inch slices
  • 1 yellow squash cut into 1inch slices
  • 1 sweet red pepper sliced
  • 1 onion cut into wedges
  • 1 cup quartered fresh mushrooms
  • ¼ cup olive oil
  • 1 tbls dried oregano
  • 1 tbls dried parsley flakes
  • 1 tsp garlic salt
  • 1 tsp paprika
Instructions
  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt, and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in x 12 in.). Fold foil around sausage mixture and seal tightly.
  2. Grill, covered, over medium heat for 20-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Smoked Sausage Pasta

on March 10, 2016
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Smoked Sausage Pasta
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Serves: 4 servings
 
Pasta that you can chill and have for leftovers and it be equally delicious the next day as it was the day you cooked it.
Ingredients
  • 2⅔ cup of spiral pasta
  • 1 lb Georgia Best Brand smoked sausage, sliced
  • 1½ cup sliced fresh carrots
  • 1 cup chopped green pepper
  • 1 small onion, halved and sliced
  • 1 tbls canola oil
  • ½ cup Italian salad dressing
Instructions
  1. Cook pasta until its tender. Meanwhile in a large skillet, saute the sausage, carrots, green pepper, and onion in oil until sausage is browned and vegetables are tender.
  2. Drain pasta; place in a large bowl. Add sausage mixture. Drizzle with dressing and toss to coat. Serve warm or chilled.

Sausage Potato Casserole

on March 10, 2016
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Sausage Potato Casserole
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Serves: 4-6 servings
 
An easy to make casserole using sausage. Could be made for brunch or to take to a covered dish event.
Ingredients
  • 1 lb Georgia Best Brand Pan sausage
  • 1 10¾ oz can condensed cream of mushroom soup
  • ¾ cup milk
  • ¼ cup chopped onion
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 cups thinly sliced peeled potatoes (1¼ lbs)
  • 1 cup (4 oz) shredded cheddar cheese
Instructions
  1. In a large skillet, cook sausage over medium heat until no longer pink: drain. In a large bowl, combine the soup, milk, onion, salt, and pepper.
  2. In an ungreased 11 in. x 7 in. baking dish, layer the potatoes, soup mixture and sausage; repeat layers.
  3. Cover and bake at 350 degrees for 1½ hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Italian Sausage with Bow Tie Pasta

on March 10, 2016
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Italian Sausage with Bow Tie Pasta
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Serves: 5 servings
 
Simple pasta dish that is delicious and taste like you slaved over a hot stove for hours!!
Ingredients
  • 1 pkg (16 oz) bow tie pasta
  • 1 lb Georgia Best Brand Italian sausage links
  • ½ cup chopped onion
  • 1½ tsp minced garlic
  • ½ tsp crushed red pepper flakes
  • 2 14½ oz cans Italian stewed tomatoes, drained and chopped
  • 1½ cups heavy whipping cream
  • ½ tsp salt
  • ¼ tsp dried basil
  • Shredded Parmesan cheese
Instructions
  1. Cook pasta according to package directions. Meanwhile, in a covered pan cook the sausage, onion and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink. Add garlic; cook for 1 minute longer and drain.
  2. Stir in the tomatoes, cream, salt, and basil. bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Cover with cheese.
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Curtis Packing Company, Inc.
115 Sycamore St.
Tifton, GA 31794
Phone: 229.382.4014
or 800.741.3824
Retail Store: 229.382.9540