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Sausage and Cheese Quiche

Sausage and Cheese Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Something great for Breakfast, Lunch, or Dinner.
  • 1 lb Georgia Best Brand pan sausage
  • ½ cup sliced onion
  • ⅓ cup chopped green bell pepper
  • 1½ cup shredded sharp cheddar cheese
  • 1 tbsp all-purpose flour
  • 1 9 inch frozen deep dish pie crust shell
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 tbsp chopped fresh parsley
  • ¾ tsp seasoned salt
  • ¼ tsp garlic salt
  • ¼ tsp black pepper
  1. Preheat oven to 350 degrees. Brown sausage in a large skillet over medium-high heat, stirring often, for 8-10 minutes or until sausage crumbles. Remove from skillet; reserve 1 tbsp drippings in skillet.
  2. Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.
  3. Whisk together eggs and next five 5 ingredients in a bowl until smooth; pour over sausage mixture.
  4. Bake at 350 degrees for 35-40 minutes or until golden brown and set.