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Sausage Potato Casserole

Sausage Potato Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
An easy to make casserole using sausage. Could be made for brunch or to take to a covered dish event.
  • 1 lb Georgia Best Brand Pan sausage
  • 1 10¾ oz can condensed cream of mushroom soup
  • ¾ cup milk
  • ¼ cup chopped onion
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 cups thinly sliced peeled potatoes (1¼ lbs)
  • 1 cup (4 oz) shredded cheddar cheese
  1. In a large skillet, cook sausage over medium heat until no longer pink: drain. In a large bowl, combine the soup, milk, onion, salt, and pepper.
  2. In an ungreased 11 in. x 7 in. baking dish, layer the potatoes, soup mixture and sausage; repeat layers.
  3. Cover and bake at 350 degrees for 1½ hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.