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Smoked Sausage Pasta

Smoked Sausage Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Pasta that you can chill and have for leftovers and it be equally delicious the next day as it was the day you cooked it.
  • 2⅔ cup of spiral pasta
  • 1 lb Georgia Best Brand smoked sausage, sliced
  • 1½ cup sliced fresh carrots
  • 1 cup chopped green pepper
  • 1 small onion, halved and sliced
  • 1 tbls canola oil
  • ½ cup Italian salad dressing
  1. Cook pasta until its tender. Meanwhile in a large skillet, saute the sausage, carrots, green pepper, and onion in oil until sausage is browned and vegetables are tender.
  2. Drain pasta; place in a large bowl. Add sausage mixture. Drizzle with dressing and toss to coat. Serve warm or chilled.