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Italian Sausage with Bow Tie Pasta

Italian Sausage with Bow Tie Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
Simple pasta dish that is delicious and taste like you slaved over a hot stove for hours!!
  • 1 pkg (16 oz) bow tie pasta
  • 1 lb Georgia Best Brand Italian sausage links
  • ½ cup chopped onion
  • 1½ tsp minced garlic
  • ½ tsp crushed red pepper flakes
  • 2 14½ oz cans Italian stewed tomatoes, drained and chopped
  • 1½ cups heavy whipping cream
  • ½ tsp salt
  • ¼ tsp dried basil
  • Shredded Parmesan cheese
  1. Cook pasta according to package directions. Meanwhile, in a covered pan cook the sausage, onion and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink. Add garlic; cook for 1 minute longer and drain.
  2. Stir in the tomatoes, cream, salt, and basil. bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Cover with cheese.