Whether you’re needing a couple of steaks for your family cookout or you’re wanting some thick pork chops for grilling, come to Curtis Foods to get steaks, chops or other meats cut-to-order. That’s right, you can get them cut the thickness you want. Check our weekly specials to see if what you want is on the list this week.
Letting you know that you don’t have to wait until Spring to start eating great tasting, flavorful vegetables. Curtis Foods maintains a large supply of fresh flash-frozen vegetables. You can pour out only the amount you need for a meal without the hassle of thawing out ahead of time. Whether its peas, beans or greens, we have what you need in stock. Pig in a Blanket
Author: Curtis Packing
Prep time:
Cook time:
Total time:
Serves: approx 20 servings
A great appetizer for your next party or cookout.
Ingredients
- 1 pkg Georgia Best Brand Small Smoked Sausage
- 1 refrigerated pie crust or favorite canned biscuits
- 1 egg, beaten
- 1 tbs water
- mustard
Instructions
- Open package of sausage and cut into 2" pieces
- Unfold softened pastry sheet or open canned biscuit dough on lightly floured surface. Roll dough out to a thin sheet, cut into 1 x 1.5" strips
- Wrap each piece of dough around each sausage piece, seal edges. Place seam-side down on ungreased cookie sheet. Combine egg and water, brush over dough.
- Bake 12-15 mins or until golden brown. Cool 10 minutes and serve.
Smoked Sausage and Rice
Author: Curtis Packing
Prep time:
Cook time:
Total time:
Serves: 4-6
A mixture of sausage, broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.
Ingredients
- 1 pkg Georgia Best Brand smoked sausage
- 1 red bell pepper, cut into strips
- 1 cup frozen peas
- 1 can condensed broccoli cheese soup (10-3/4 ounces)
- ¼ cup milk
- 1 can sliced mushrooms, drained (4 ounces)(optional)
Instructions
- Cut sausage on an angle into ½" slices.
- Prepare rice according to package directions; keep warm.
- Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
- Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
RSS