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Smoked Sausage and Rice

Smoked Sausage and Rice
Prep time: 
Cook time: 
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Serves: 4-6
A mixture of sausage, broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.
  • 1 pkg Georgia Best Brand smoked sausage
  • 1 red bell pepper, cut into strips
  • 1 cup frozen peas
  • 1 can condensed broccoli cheese soup (10-3/4 ounces)
  • ¼ cup milk
  • 1 can sliced mushrooms, drained (4 ounces)(optional)
  1. Cut sausage on an angle into ½" slices.
  2. Prepare rice according to package directions; keep warm.
  3. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
  4. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.

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