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Pickled Sausage

Pickled Sausage
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Cook time: 
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A convenience store treat that you can make in your own home.
  • 4 cups water
  • 2 tablespoons salt
  • 4 cups distilled white vinegar
  • 10 drops red food coloring (optional)
  • 10 links Georgia Best Brands smoked beef sausage
  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on the size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand 2 days before serving.