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Italian Pasta Sausage Soup

Italian Pasta Sausage Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 (1½ cup) servings
  • 1 LB. Georgia Best Italian sausage links
  • 28 oz. can crushed tomatoes
  • 14½ oz cans chicken broth or water
  • 8 oz can tomato sauce
  • 1 tsp. basil leaves
  • 1 tsp. oregano leaves
  • 16 oz. pkg. Green Giant Frozen Pasta Accents with Garlic Seasoning
  • Grated fresh Parmesan cheese
  1. Place sausage links in a large saucepan. Add eater to a depth of about ½ inch. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until sausage is partially cooked; drain.
  2. Slice sausage into ½ inch slices; return to saucepan. Add tomatoes, chicken broth (or water), tomato sauce, basil and oregano; blend well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  3. Stir in Pasta Accents. Cover. Return to boil. Reduce heat and simmer 3 to 5 minutes or until vegetables are crisp tender. Garnish with Parmesan cheese.