Pickled Sausage
Author: Curtis Packing
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Cook time:
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A convenience store treat that you can make in your own home.
Ingredients
- 4 cups water
- 2 tablespoons salt
- 4 cups distilled white vinegar
- 10 drops red food coloring (optional)
- 10 links Georgia Best Brands smoked beef sausage
Instructions
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on the size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand 2 days before serving.
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