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Sausage and Veggie on the Grill

Sausage and Veggie on the Grill
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Something easy on the grill and GREAT for a summer get-together on the patio!!
  • 1 lb Georgia Best Brand Italian sausage links sliced ½ inch
  • 1 zucchini cut into 1 inch slices
  • 1 yellow squash cut into 1inch slices
  • 1 sweet red pepper sliced
  • 1 onion cut into wedges
  • 1 cup quartered fresh mushrooms
  • ¼ cup olive oil
  • 1 tbls dried oregano
  • 1 tbls dried parsley flakes
  • 1 tsp garlic salt
  • 1 tsp paprika
  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt, and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in x 12 in.). Fold foil around sausage mixture and seal tightly.
  2. Grill, covered, over medium heat for 20-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.