Smoked Pork Sausage
A sausage using only the best pieces of pork blended with our patented spice mixture, smoked to perfection. Perfect for grilling.
|1890||Georgia Best Pure Pork Smoked Sausage 12/1# Vacuum Pack|
|1891||Georgia Best Pure Pork HOT Smoked Sausage 12/1# Vacuum Pack|
|1885||Georgia Best Pure Pork Smoked Sausage 20/11″ 10# Box|
|1872||Georgia Best Pure Pork Smoked Sausage 11″ 6/5# Vacuum Pack|
|1873||Georgia Best Pure Pork HOT Smoked Sausage 11″ 6/5# Vacuum Pack|
|1880||Georgia Best Pure Pork Smoked Sausage 11# Rope Gas Flush|
|1882||Georgia Best Pure Pork HOT Smoked Sausage 11# Rope Gas Flush|
|1870||Georgia Best Pure Pork Smoked Sausage 15# Rope|
|1871||Georgia Best Pure Pork HOT Smoked Sausage 15# Rope|
|Georgia Best Smoked Polish Sausage 7″ – 10# Box|
SMALL Smoked Pork Sausage
A sausage using only the best pieces of pork blended with our patented spice mixture, smoked to perfection, in a smaller snacking size. Perfect for grilling.
|1878||Georgia Best Pure Pork Smoked Sausage (Sheep Casings) 10/1# Smokies|
|1877||Georgia Best Pure Pork Smoked Sausage (Sheep Casings) 6/5# Smokies|
|1875||Georgia Best Pure Pork Smoked Sausage (Sheep Casings) 10# Gas Flush Smokies|
A pork product made with lean meat cooked and formed into a loaf. It is seasoned like your grandparents used to make at hog killing time. Just slice and eat.
|2825||Curtis Mild Souse Meat Sliced 12/8oz Vacuum Pack|
|2826||Curtis HOT Souse Meat Sliced 12/8oz Vacuum Pack|
|2751||Curtis Mild Souse Meat 2/6# Chubs|
|2752||Curtis Mild Souse Meat 5/6#|
|2752S||Curtis Mild Square Souse Meat 2/6#|
|2756||Curtis HOT Souse Meat 2/6# Chubs|
|2757||Curtis HOT Souse Meat 5/6# Chubs|
|2756S||Curtis HOT Square Souse Meat 2/6#|
An all pork product made with pork chitterlings and pork stomachs. Slice and eat or simmer over low heat and serve over rice.
|2717||Curtis Chitterling Loaf 8/1.5#|
|2716||Curtis Chitterling Loaf 2/6#|
|2718||Curtis Chitterling Loaf 5/6#|
|2716S||Curtis Square Chitterling Loaf 2/6#|
Curtis BBQ is made from boston butts and hams. It’s chopped and seasoned with a good southern BBQ sauce. Curtis BBQ is excellent to warm and make sandwiches or serve on a plate.
|9000||Curtis BBQ Pork 5#|
|9001||Curtis BBQ Pork 6/5#|
|9003||Curtis BBQ Pulled Pork 5#|
|9004||Curtis BBQ Pulled Pork 6/5#|
Made with lean pork, beef, and vegetables, and seasoned to please. Just warm and serve. It’s made with Mama Branch’s recipe from the 1960’s.
|9015||Curtis Fresh Brunswick Stew 5#|
|9016||Curtis Fresh Brunswick Stew 6/5#|
Fresh Link Sausage
An all pork product made with boneless shoulders and hams. A mild southern seasoning that will please your taste buds. Fry, broil, or grill.
|1820||Georgia Best Fresh Sausage 80/1oz Frozen|
|18155||Georgia Best Fresh Link Sausage 10# 5″|
|1815||Georgia Best Fresh Link Sausage 10# 11″|
|1819||Georgia Best Fresh Link Sausage 2/5# Vacuum Pack|
|1818||Georgia Best Fresh Link Sausage 10# Gas Flush|
|1817||Georgia Best HOT Fresh Link Sausage 10#|
|Curtis Italian Sausage – Rope 10# Box|
Curtis Smoked Picnics
Our picnics are trimmed and the hocks are cut short before we smoke them. We use less water in our curing process than other packer’s do which means less loss when cooking. This process makes our product tastier.
|1575||Curtis Smoked Picnics 6-8#|
|1576||Curtis Smoked Picnics 6-8# (8 per case)|
Curtis Smoked Tender Hams
Our hams are trimmed and part of hock removed before the curing process starts. When curing our hams we don’t use near as much water as the other processers do which gives you a much drier and better tasting product.
|1550||Curtis Smoked Hams 18-20#|
|1551||Curtis Smoked Hams 17-20# (3 per case)|
|1552||Curtis Smoked Hams 17-20#|
Smoked Pork Loins
We use a trimmed center cut section of the loin and cure it with a special curing solution. These chops are great on the grill, baked, broiled, or pan fried.
|1580||Curtis Smoked Center Cut Pork Loins 9-11#|
|1580A||Curtis Smoked Center Cut Pork Loins (4 loins per box)|
|1581A||Curtis Smoked Sliced Pork Chops|
Smoked Slab Bacon
Our smoked bacon is trimmed before it is cured with our special curing solution. Good southern smoked flavor. All you have to do is slice it and cook it.
|1505||Curtis Smoked Slab Bacon 10-12#|
|1509||Curtis Smoked Slab Bacon(6 slabs per box)|
|1506||Curtis Smoked Rib-In Bacon(1 piece>|
|1508||Curtis Smoked Rib-In Bacon(70# case)|
Our hocks are cured in a slow process to give you the great southern flavor to season all vegetables.
|1561||Curtis Smoked Knuckles 30# Case|
Our neckbones are cured in a slow process to give better flavor for seasoning. They are also trimmed to leave more meat on the bone, which makes a much better product to season your food.
|1565||Curtis Smoked Neckbones 30# Case|
Curtis Smoked Pigtails
The pigtails are trimmed in a way that they have less fat than others. They are then cured in a slow process to give much better southern flavor. Smoked pigtails are great for cooking with vegetables.
|1570||Curtis Smoked Pigtails 30#|
|1573||Curtis Smoked Pigtails 1.75# avg. (tray pack)|
Our pan sausage is made with lean cuts of pork. It is ground and seasoned with the same spice that we have used for the last 65 years.
|1804||Curtis Pure Pork MILD Pan Sausage 10-1# Chubs|
|1803||Curtis Pure Pork HOT Pan Sausage 10-1# Chubs|
|1806||Curtis Pure Pork Pan Sausage 6# Bulk|
|1805||Curtis Pure Pork Pan Sausage 10# Bulk|
These are made with lean cuts of pork. Ground, seasoned, and formed into patties that are ready to be cooked.
|1809||Pure Pork Sausage Patties 50/1.5oz-5#|
|1810||Pure Pork Sausage Patties 100/1.5oz-10#|
|1811||Pure Pork Sausage Patties 80/2oz-10#|
|1812||Pure Pork Sausage Patties 40/2oz-5#|
|1813||Pure Pork Sausage Patties 52/3oz-10#|
|1813S||Pure Pork Sausage Patties 27/3oz-5#|