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Pig in a Blanket

Pig in a Blanket
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Serves: approx 20 servings
 
A great appetizer for your next party or cookout.
Ingredients
  • 1 pkg Georgia Best Brand Small Smoked Sausage
  • 1 refrigerated pie crust or favorite canned biscuits
  • 1 egg, beaten
  • 1 tbs water
  • mustard
Instructions
  1. Open package of sausage and cut into 2" pieces
  2. Unfold softened pastry sheet or open canned biscuit dough on lightly floured surface. Roll dough out to a thin sheet, cut into 1 x 1.5" strips
  3. Wrap each piece of dough around each sausage piece, seal edges. Place seam-side down on ungreased cookie sheet. Combine egg and water, brush over dough.
  4. Bake 12-15 mins or until golden brown. Cool 10 minutes and serve.