Pasta that you can chill and have for leftovers and it be equally delicious the next day as it was the day you cooked it.
Ingredients
2⅔ cup of spiral pasta
1 lb Georgia Best Brand smoked sausage, sliced
1½ cup sliced fresh carrots
1 cup chopped green pepper
1 small onion, halved and sliced
1 tbls canola oil
½ cup Italian salad dressing
Instructions
Cook pasta until its tender. Meanwhile in a large skillet, saute the sausage, carrots, green pepper, and onion in oil until sausage is browned and vegetables are tender.
Drain pasta; place in a large bowl. Add sausage mixture. Drizzle with dressing and toss to coat. Serve warm or chilled.
Recipe by Curtis Packing at https://curtispacking.com/smoked-sausage-pasta/